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Córdoba

Cordovan gastronomy is mainly nourished by products from the countryside and its fertile plain, as well as from the Sierra, from where its cattle herd comes, as well as from the southern part, from its olive oil. Typical dishes of the Cordovan cuisine include salmorejo, flamenquines, oxtail, lamb with honey, chopped oranges or artichokes with "montillana", among others.

Grao de Castellón

The Grao de Castellón is a maritime district of Castellón de la Plana (Spain), 4 km from the center of the city, and with a history and parties that distinguish it from the capital of the province of Castellón. It is located south of Benicásim and north of Almazora.

Vigo

The gastronomía viguesa, like the Galician, is characterized by the quality of its products and the elaboration of its dishes. In Vigo you can find seafood, fish, meat, vegetables, empanadas, Padrón peppers, cheeses and wines. Some of the most outstanding products of the Vigo confectionery are the pancakes, the fried milk or the llandera cake, which is a typically Vigo dessert.

Bilbao

The Bilbao gastronomy is based on the products of the sea and the estuary, like the eels and the cod. Famous dishes of Bilbao gastronomy are the pil pil cod, the bacalao to the vizcaína, the hake in green sauce, the squid-calamares in their ink and the canutillos of Bilbao. As for drinks, the chacolí, a white wine with a designation of origin, stands out: the Txakoli of Bizkaia.

Laguardia

Laguardia is a municipality located in the south of the province of Alava, Spain, 64 km from the capital Vitoria, which belongs to the autonomous community of the Basque Country. It is located in the region of Rioja Alavesa.

Vitoria

Vitoria (in Basque: Gasteiz and officially: Vitoria-Gasteiz) is a Spanish city, capital of Álava and official seat of Parliament and Government of the Autonomous Community of the Basque Country. Located at a crossroads, it has been throughout history an important strategic point in the military as well as the commercial and cultural.

Peñíscola

Peñíscola es un municipio de la Comunidad Valenciana, España, situado en la costa norte de la provincia de Castellón, en la comarca del Bajo Maestrazgo.

Oviedo

Reserve a table in any of the traditional restaurants and cider bars in the capital of El Principado to learn about the variety of possibilities offered by the Asturian cuisine. The specialties of the coast and the mountains, as well as the recipes of the municipalities of the region, are represented in its exclusive menus. Do you want a small glass of cider?

Sevilla

Those who come to Sevilla agree that is one of the main cities of the world where to unleash our palate. Fresh dishes in summer to deal with the heat and warm and energetic to withstand winter. “Soldaditos de Pavia” (fried cod with red pepper), “gazpacho” (cold tomato soup), fried fish, seasoned roes, marinated dogfish, bull's tail... A great offer for a cuisine that will seduce you.



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